Foodie fun at Sur La Table at The Bravern

This Saturday head over to the Eastside for a cooking demo by Artisanal Brasserie & Wine Bar head chef Terrance Brennan at Sur La Table at The Bravern in Bellevue. At 2:30 pm, Brennan will be preparing a sheep’s milk ricotta gnocchi with wild mushrooms and asparagus; diver scallops with blood orange grenobloise and cauliflower silk, followed by a thin apple tart with caramel ice cream. Individual tastes will be available for everyone on hand so they hope you’ll RSVP at 425-372-2200, though it’s not required.

Comments are closed.

Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.