Canlis presents the Temptation of Edward Cullen

The Temptation of Edward CullenSeattle’s legendary Canlis restaurant has joined the Twilight-inspired menu trend with their very own themed cocktail, The Temptation of Edward Cullen.

Created by head barman James Mac Williams who says “This drink is not for the faint of heart,” The Temptation of Edward Cullen pays tribute to both the vampires of the movie and the Olympic coast where they live with Plymouth gin, an Austrian Arolla stone pine liqueur called Zirbenz, Le Tourment Vert Absinthe, Champagne and Green Walnut Wine, a sweet, homemade wine with a spicy, nutty flavor. MacWilliams makes the drink by pouring the gin, Zirbenz, and absinthe into a long glass, adding crushed iced to the top, and stirring. After topping off the glass with champagne, he pours the green walnut wine slowly over the top so that it sinks through the crushed ice then garnishes with lemon fangs and a straw.

Photo by Brian Canlis.

1 Comment so far

  1. Twilight kokteilis” Edward’o Cullen’o Pagunda” « Mikrobange (pingback) on November 23rd, 2009 @ 7:48 am

    […] Štai pasiskaitykit plačiau čia… Žymės: kokteiliai, pagunda, twilight […]

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