Some say it takes a special kind of person to truly appreciate “the water of life,” while others might claim it takes little more than a problem begging to be drowned.  I’d have to admit to falling somewhere in the middle of the two; perhaps we should just refer to it as a healthy appreciation for this whisky born of barley and love, destined to get me into trouble.

On October 22nd, Barking Frog’s twist on Oktoberfest, “Scotch-tober,” will offer attendees the ultimate spirit experience with 1 of only 15 Master of Whisky experts residing in the United States, Ari Shapiro. The evening will feature a four-course menu developed by Executive Chef Bobby Moore and five whisky pairings.  As in real Scottish whisky, like Oban and Dalwhinnie; whiskys old enough to be in high school if they were people.  Throughout the dinner, guests will learn about whisky production and its history through interactive table-talk with Shapiro. Following dinner, guests will to the Fireside Cellar’s firepit on the patio for whisky and cigars. Cost is $95 per person; further details can be found via the Willows Lodge event calendar.