BOO! Metblog Halloween Countdown: Day 2

Zombie Walk 2007 – Fremont. Photo by Brymo on [Flickr]




Zombie Cocktail

1 oz. Apricot brandy
1 oz. Light rum
1 oz. Dark or Jamaican rum
1 oz. Lime juice
2 Dashes grenadine
Orange juice
1 oz. Bacardi 151 rum

Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a higball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.


Zombie Meatloaf

Just like mom used to make!


Some of you may have witnessed or seen pictures of the Zombie walk in Fremont last Sunday the 21st. There’s another one at U Village today at 4 p.m., so if you happen to not be working and have a sweet zombie costume lying around, throw it on and help haunt. Or, head to Chop Suey for their Zombie Movie Marathon, sponsored by Scarecrow Video and featuring Shaun of the Dead, Dead Alive and Zombie 2. Doors at 7 p.m., FREE! Chop Suey, 1325 E. Madison.

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