BOO! Metblog Halloween Countdown: Day 6

Devil with blinking horns at The Vogue, 2006
Photo by Crashworks on [Flickr]




Black Devil Martini

2 oz. Dark rum
1/2 oz. Dry vermouth
Black olive

Stir and strain into a chilled martini glass (rimmed with orange or red sugar), and garnish with an olive.


Chipotle Deviled Eggs

Get in my belly deviled eggs! Aren’t these always the first to go at a party? This deviled-egg variation uses chipotle chiles and fresh cilantro for a little zingy Tex-Mex flair. OR, not into deviled eggs? Try this insanely complicated but oh-so-pretty Devil’s Food Cake with Flame Tuiles.


Get your best devilish costume together and go to Clup Pop’s Halloween Slasher/Monster Fest at Chop Suey, featuring Fist Fight, Joey Casio, The Knast, DJ’s Colby B/ and Glitterpants, and special performance by Bizerk, $8 before 11 p.m., $10 after, discount with costume. (18 and over, bar with I.D.)

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