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	<title>Comments on: Marination:  Best Food Truck in the USA</title>
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	<link>http://seattle.metblogs.com/2009/11/23/marination-best-food-truck-in-the-usa/</link>
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	<lastBuildDate>Mon, 29 Nov 2010 17:32:19 +0000</lastBuildDate>
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		<title>By: Duke</title>
		<link>http://seattle.metblogs.com/2009/11/23/marination-best-food-truck-in-the-usa/comment-page-1/#comment-22721</link>
		<dc:creator>Duke</dc:creator>
		<pubDate>Mon, 29 Nov 2010 17:32:19 +0000</pubDate>
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		<description>In USA i is no going..</description>
		<content:encoded><![CDATA[<p>In USA i is no going..</p>
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		<title>By: Mr. Fizz</title>
		<link>http://seattle.metblogs.com/2009/11/23/marination-best-food-truck-in-the-usa/comment-page-1/#comment-22690</link>
		<dc:creator>Mr. Fizz</dc:creator>
		<pubDate>Tue, 28 Sep 2010 23:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://seattle.metblogs.com/?p=13294#comment-22690</guid>
		<description>I got tired of having to soak whole muscle parts in teriyaki marinade sauce for days on end to get adequate penetration for flavor infusion. So I started using a technique known as pressure infusion marination to speed up the flavor infusion side of the marination equation. Google for &quot;pressure infusion marination&quot; now, if you like.

I have no clue how to contact the chefs on the truck. If I could, I would ask them &quot;Hey guyz - do any of your recipes utilize &quot;pressure infusion marination&quot; technique?&quot; Surely someone reading this post can give me a site I can post to that these guys read on some frequency basis - or an eMail address I can hook up with someone on the truck - a cell phone might be asking a bit much. But I&#039;ll take anything. Heck, U can mail me if you want - MrFizz [aat] Geee Mail [daught] com. Or heck, buzz me up at (409)FIZZ-GIZ.    Many thx!

Can anyone tell me if pressure infusion marination is one of their techniques?</description>
		<content:encoded><![CDATA[<p>I got tired of having to soak whole muscle parts in teriyaki marinade sauce for days on end to get adequate penetration for flavor infusion. So I started using a technique known as pressure infusion marination to speed up the flavor infusion side of the marination equation. Google for &#8220;pressure infusion marination&#8221; now, if you like.</p>
<p>I have no clue how to contact the chefs on the truck. If I could, I would ask them &#8220;Hey guyz &#8211; do any of your recipes utilize &#8220;pressure infusion marination&#8221; technique?&#8221; Surely someone reading this post can give me a site I can post to that these guys read on some frequency basis &#8211; or an eMail address I can hook up with someone on the truck &#8211; a cell phone might be asking a bit much. But I&#8217;ll take anything. Heck, U can mail me if you want &#8211; MrFizz [aat] Geee Mail [daught] com. Or heck, buzz me up at (409)FIZZ-GIZ.    Many thx!</p>
<p>Can anyone tell me if pressure infusion marination is one of their techniques?</p>
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		<title>By: MJ&#8217;s Travel Favorites 11-29-09 &#124; Traveling with MJ</title>
		<link>http://seattle.metblogs.com/2009/11/23/marination-best-food-truck-in-the-usa/comment-page-1/#comment-20339</link>
		<dc:creator>MJ&#8217;s Travel Favorites 11-29-09 &#124; Traveling with MJ</dc:creator>
		<pubDate>Sun, 29 Nov 2009 17:22:40 +0000</pubDate>
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		<description>[...] Seattle Metblogs reports that Seattle mobile restaurant Marination, which serves up tasty Korean-Hawaiian food in my neck of the woods, was named best food cart in the country. [...]</description>
		<content:encoded><![CDATA[<p>[...] Seattle Metblogs reports that Seattle mobile restaurant Marination, which serves up tasty Korean-Hawaiian food in my neck of the woods, was named best food cart in the country. [...]</p>
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		<title>By: Toftie</title>
		<link>http://seattle.metblogs.com/2009/11/23/marination-best-food-truck-in-the-usa/comment-page-1/#comment-20020</link>
		<dc:creator>Toftie</dc:creator>
		<pubDate>Mon, 23 Nov 2009 23:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://seattle.metblogs.com/?p=13294#comment-20020</guid>
		<description>You MUST try it.  I follow it around Seattle and eat lunch there at least once a week if not more.  But even though they submitted their spicy pork taco for the finals, you would not believe how good the kalbi beef taco and miso chicken taco are.  They are my favorites!  And I even like the spam slider.  So be sure to try it all and you will not be disappointed.  Your life will be better for it.</description>
		<content:encoded><![CDATA[<p>You MUST try it.  I follow it around Seattle and eat lunch there at least once a week if not more.  But even though they submitted their spicy pork taco for the finals, you would not believe how good the kalbi beef taco and miso chicken taco are.  They are my favorites!  And I even like the spam slider.  So be sure to try it all and you will not be disappointed.  Your life will be better for it.</p>
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