Coming Soon: Pulled Pork via Pigstream!
Front side
MAXIMUS SAUCE
Everything plus the kitchen sink, this sauce has a wash of beer cooked down with a six-pepper blend that’s just this side of dangerous. Is it that good? Yes.MINIMUS SAUCE
Rich and tangy, sweet and salty, Minimus rests on the well-balanced edge of tamarind, honey and molasses. Apply liberally.
Part of the Sugar Mountain brand (which includes the ever tasty Beecher’s Handmade Cheese), this soon-to-open mobile kitchen is starting to catch the attention of Foodies everywhere. Eat All About It posted this photo of the funky truck, affectionately named the Pigstream, a week ago. Besides pulled pork sandwiches, the truck will also serve up veggie sandwiches and veggie chips. Sandwiches will cost $6.
Pigstream's rear
The truck will be found starting June 1st at the corner of 2nd and Pike in the daytime, and likely cruising around at night serving the bar rush.
what concerns me most about this is that the focus of this "pulled pork" vendor is the sauce. most people who know good barbeque will tell you that the sauce is nothing if the meat can’t stand on its own. so far i haven’t read anything, from anyone, about how the meat will be prepared (other than pulled).
i’m keeping an open mind until i can try them in person. but so far i haven’t read anything that makes me think that these sandwiches will be anything other than another chapter in why seattle should stop trying to do barbeque.