This summer, I wrote about Joule’s Urban BBQ ^[1] series. The food was excellent, prices were beyond reasonable, and the atmosphere was casual and delightful.

Well, Seif and Rachel (Joule’s owners) are at it again, this time with a cozy Winter Supper Series.

We attended the first Winter Supper last Sunday and as always, the food was wonderful. The menu included:

Winter green salad with daikon
Bread with homemade butter
Asian lentils
Roasted sunchoke with garlic
Brussel sprout with pine nut
Beef stew with shitake
Three citrus brulee with honeyed yogurt

Their series continues every Sunday, from 3pm – 8pm. Each week focuses on a different theme. Choose one, or choose them all. $20 ($10 for children) gets you every dish. Four of us dined on Sunday and with wine, the bill was just over $100.

Here is their schedule:
January 11 – Pig out
January 18 – Cassoulet
January 25 – Year of the Ox
February 1 – Honey, soup, teas, spices, and more!
February 8 – February in Korea
February 15 – Post Valentine’s Day Comfort Food
February 22 – Dungeness Crab

Reservations are suggested.

Joule Restaurant
1913 N. 45th Street
Wallingford