Coffee Capital of the World

Lick the screen

I love Seattle’s coffee shops. This wonderful concoction is a Chocolate Nutella Latte, courtesy of Tutta Bella. I personally haven’t had one yet, but thanks to Deridere‘s photo, I have put it on my MUST HAVE list of things to consume in the Seattle region. Do you have any suggestions for my list? Please send photos to the Flickr Pool.

8 Comments so far

  1. Patricia Eddy (patriciaeddy) on April 10th, 2008 @ 6:23 pm

    My must list things to consume:

    1. A Flatliner (Tin Hat in Ballard)
    2. The Banana pudding at Austin Cantina in Ballard
    3. White Coffee/White Delight at Sureshot Espresso in the U-district
    4. Paseo’s Pulled Pork sandwich (formerly known as the Midnight Cuban)*
    5. Bacon Jam (Skillet)*
    6. Wilson Fish Smoked Salmon
    7. A Potato from Larsen’s Bakery
    8. Cucumber Mojito at Duke’s
    9. Oysters (various locations)
    10. Beecher’s Mac and Cheese
    11. Mighty-O
    12. Ezells
    13. Yam Fries at Cafe Flora

    *Assuming you eat pork

    And that Nutella Latte just went on the list too…


  2. wesa on April 10th, 2008 @ 6:29 pm

    I love Cafe Flora


  3. Ryan (ryanhealy) on April 10th, 2008 @ 6:29 pm

    That picture is beautiful.

    And Patricia, that’s a great list.


  4. Erin (lunge) on April 10th, 2008 @ 7:32 pm

    Umm.. wow. I need to try that too. *drools*


  5. John Eddy (jaydeflix) on April 10th, 2008 @ 7:47 pm

    And to add to my wife’s list…

    Trelani Truffles (at the Udist farmers market)
    A Troublemaker Pileup at brunch at Smartypants

    Breaking the no pizza, no chili, no bbq rule:
    Veraci Pizza
    Mike’s Chili

    And lastly… My wife’s garlicky kale =)


  6. Patricia Eddy (patriciaeddy) on April 10th, 2008 @ 8:06 pm

    Trevani Truffles :-)

    Oh, and Aquavit at Copper Gate in Ballard.


  7. Beth (sea_beth2) on April 11th, 2008 @ 8:27 am

    I’ve had one of those- they’re pretty much amazing, but far too short-lived.


  8. Ryan (ryanhealy) on April 13th, 2008 @ 11:32 am

    I just got back from Tutta Bella in Fremont/Wallingford. Now that I’ve tasted it, I can’t figure out why Nutella isn’t a standard coffee additive option. I think I’ll ask for it wherever I go and maybe after awhile it’ll start showing up on menus.



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