Comments on: Rainy Night Chili

By: Patricia Jane

Patricia Jane — Thu, 17 Jan 2008 05:38:10 +0000

I’ve got to side with DW here… kidney beans???

Although personally I have a great recipe using wine instead of beer.

Ooooohhhh… I smell a MetBlogging Chili Cookoff coming on!

By: Tony B.

Tony B. — Thu, 17 Jan 2008 00:30:49 +0000

If you are looking for a quick and easy canned version I recommend Chili Makin’s from S & W. You add a half pound of meat of your choice and you are good to go. While it’s not probably the healthiest choice, who the hell eats chili for their health?

By: Kristen

Kristen — Thu, 17 Jan 2008 00:05:34 +0000

Beer?? What??? Crazy Oklahomans. You will put beer in anything.

By: dw

dw — Wed, 16 Jan 2008 23:58:47 +0000

OK, this is completely wrong. In oh so many ways.

Kidney beans?
Tomato puree?
Serve it on PASTA??!!?!?
And where the hell is the beer?

I’m posting my own recipe tonight. What an abomination.

By: pffft

pffft — Wed, 16 Jan 2008 22:02:16 +0000

katie – the chili powder here is not cayenne pepper. it’s the brown chili powder. it’s actualy quite mild. you’re thinking of cayenne. a quarter cup of that would probably burn your eyebrows off… :)

By: Kristen

Kristen — Wed, 16 Jan 2008 21:43:32 +0000

Well of course it depends a bit on your spices, Spice Island is the preferred brand according to Cook’s Illustrated tests. I thought it was crazy at first too but the CI recipe recommended it and I’ve adopted it ever since!

By: Katie

Katie — Wed, 16 Jan 2008 21:37:00 +0000

A quarter cup of chili powder?! That’s insane!