BOO! Metblog Halloween Countdown: Day 14
As I write this, we have exactly 13 days, 11 hours, 12 minutes and 43 seconds until Halloween–the most spooktacular holiday of the year! Personally, I can’t get enough of Halloween whether it’s decorating my apartment with cheesy fake spider webs, eating fun-sized candy bars by the fistfuls, researching my costume all day at work, renting all the horror movies I love or planning when and where I’m going to celebrate (with at least three days in costume).
So, countdown in anticipation with me here at Seattle Metblogs because I’ve gathered something you can eat, drink and do for the remaining 14 days leading to All Hallows’ Eve…
DAYS UNTIL HALLOWEEN:
14
DRINK:
2 1/2 oz of Stoli Cinammon Vodka
1/2 oz. of Bols Pumpkin Smash Liquor
1 oz. Amaretto
Toasted pumpkin seeds for garnish
Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.
EAT:
Pumpkin and Coconut Cream Soup
Finish off your pumpkin martini with a side of pumpkin soup. This vegetarian Thai dish combines pumpkin, coconut cream, lemongrass, lemons and limes for a hearty fall soup with a hint of citrus. For an added touch, ladle it into mini hollowed-out pumpkin bowls!
GO:
Murder! Mayhem! and Horror! are presented in three one-act plays called Mystery Madness: A Trilogy of Terror at Stone Soup Theatre, 8 p.m. This small theater on the border of Wallingford and Fremont claims the three twists of mystery and terror– Edgar Allen Poe’s The Tell-Tale Heart, Sorry, Wrong Number and Trifles–and will “keep you on the edge of your seat.” The play opens tonight with a preview and will continue every Thursday, Friday and Saturday from now until November 10th. stonesouptheatre.com
Related posts:
That martini scares me.
I’m kind of intrigued by the pumpkin martini. Maybe not intrigued enough to find the ingredients at a liquor store, but close.