I’ll definitely put them on my list. If you have any favorite vendors from there, send them my way.

Thanks everyone!

For the readers: Who are your favorite vendors?

I’ll make an effort to interview as many vendors as I can, but if there’s someone you’d particularly like me to interview, please let me know. A very slight preference will be given to the University District and the Ballard farmer’s markets as those are the closest to me. However, I do promise to visit the other markets as the season continues.

So I’ll compromise. For this post at least, I’ll tell you what I like from Sea Breeze. I might not do this for every vendor, but if I don’t, it’s not a judgement on the vendor’s quality.

For Sea Breeze, for example, I can highly recommend their cream. It’s so fresh that if you want to use it for whipped cream you have to let it come to room temperature first. Their milk is excellent as is their wine. But I’ve never tried their eggs or meat. This is by no means a judgement though. One of these days I will try duck eggs and their lamb.