Expert Sommelier Back in Town
Kaspar’s in Lower Queen Anne used to be one of the best restaurants in town. Still is, on one of their rare special-dinner nights. Chef Kaspar Donier ran the kitchen and created wonderful dinners with some of the best vegetables in town, while his wife Nancy kept an eye on the front of the house. Kaspar’s brother Markus Donier served as expert sommelier and general manager, and ran the popular wine bar attached to the restaurant.
Last year Kaspar’s converted to a catering business, with only the occasional special event to keep loyal patrons happy. Markus Donier left his position at Kaspar’s and went wandering.
Chef Kaspar won’t say much about Markus. “He’s off having adventures,” he told us. “Sometimes it’s better for a brother not to ask.”
But the Seattle Times was more forthcoming: Markus is back in town, available as a private chef and wine consultant:
If individuals are setting up their own wine cellars, Markus says, “it’s a wonderful opportunity, and someone should guide them through.”
For locals with a taste for wine and a few bucks to spend: talk to Markus Donier, quick, before he gets busy again. He can be reached, according to the paper, at 206-378-5886.
I will not woof Felix Hernandez.




