Metroblogging eats: The Black Bottle

Last night I went on a third date to the Black Bottle gastro-tavern. I mention that it was a third date only because I don’t think that this would be the place to go for a first or even a second one. The menu is “family style,” which means that you really have to share, and the restaurant is very noisy and requires leaning very close to your dining companion in order to have a conversation. It’s all just a little too intimate for a first date.

The restaurant is located in the former Two Dagos space on 1st and Vine, and has been converted into one long, thin room with a brick wall on one side and a strange kinetic sculpture that strongly resembles an eye at one end. (The waitress, when presented with the question, “Does that move because of a ghost or a hobgoblin?” answered firmly that it was a hobgoblin, although she did quickly admit that there was also a fan in the space behind it.) The place was full when we arrived, but we scored a little table in a back corner surprisingly quickly.

Everything on the menu is priced at $8, except the desserts, which are $7. A request for a recommendation from the waitress ended up with a warning against the fresh salmon and fontina cheese balls, which are apparently made from farmed salmon. Forewarned, we ordered the prosciutto and bechamel flatbread and the mussels marseilles-style.

The flatbread, served in a cute scallop-sided dish, was rich and quite salty, which was just right for the cold evening. The mussels came in an oddly spicy sauce, not bad/odd so much as surprising/odd. I assume that’s what the marseilles-style is, and the triangles of bread that came along for the ride were perfect for dipping in the leftover sauce once we’d demolished the mussels themselves. Our cocktails were strongly poured, and the whole experience was just plain yummy. The wait staff was friendly and took my companion’s deadpan jokes in stride, although the guy doing the water refilling wandered around looking really confused.

Aside from the food itself–which was really quite scrumptious–what I liked about the Black Bottle was that it didn’t feel like Belltown. I admit to being irrationally prejudiced towards Belltown, and as a result I don’t spend a whole lot of time there. But the Black Bottle was comfortable, like no one was there just to be seen, and everyone was intent on their own conversations. I will definitely be adding it to the list of places I take my out of town guests to when I need to convince them that my fondness for this town is justified.

6 Comments so far

  1. J (unregistered) on February 16th, 2006 @ 4:13 pm

    It’s an easy win but their yummy flatbreads are worth the visit. This may be my transitioning demographic talking but I’m all for a Black Bottle-like shift in Belltown. The Bada closed, Axis closed… watch out Frontier Room.


  2. samantha (unregistered) on February 16th, 2006 @ 4:23 pm

    I’m not doing any sort of demographic transitioning, and I completely agree. All of the chrome and halter tops in Belltown make me nervous.


  3. C Ro (unregistered) on February 17th, 2006 @ 7:56 am

    I love that place. And I highly recommend the potato and prosciutto wheels. YUM.


  4. James (unregistered) on February 17th, 2006 @ 11:20 am

    I like the food, but our last trip was a nightmare — our party of 4 waited for an hour to be seated, then finally left when the hostess kept seating larger parties that had arrived after us.

    Lesson: don’t go on a Saturday night.


  5. samantha (unregistered) on February 17th, 2006 @ 1:05 pm

    Yeah, the whole seating thing is sort of…disorganized and confusing.


  6. eldan (unregistered) on February 17th, 2006 @ 4:26 pm

    James: I live in Belltown, and I think “Lesson: don’t go on a Saturday night” can be extended to most restaurants and bars in the area. I’ve learned that Friday & Saturday nights are good times to go and visit friends on the eastside, while their neighbours let their hair down in my neighbourhood…

    I really hope J is right about this shift, though I’m wondering: is the Axis closed or just being refurbished? I don’t have any background information about it, but from walking past it looks more like a refit in progress.



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