Third Floor Fish Cafe: And now I’m a pig
I’ve always felt like the best thing about the 25 for $25 promotions was the way they managed to make a 3-course meal look manageable for someone like me. It’s no small feat — or rather, it IS a small feat, because I don’t eat that much. Now, the type of restaurant that participates in the promotion is usually the kind of restaurant that serves up smaller, classier-looking portions anyway. If you’d wanted to eat meatloaf the size of your head, you would have gone to the Cheesecake Factory, and good riddance to you. But I’m just bitter because all my friends love to drag me to the Cheesecake Factory.
Without actually being told, I’ve assumed that the portions for the special menu are either shrunken in size, or that small to begin with, and I’ve been perfectly content to assume as such — that’s what a great bargain they are. However, tonight we went to the Third Floor Fish Cafe, and once again my world changed around me.
When my starter — the crispy calamari — was placed in front of me, I could see there was a problem immediately. There were at least two; maybe three servings of calamari on the plate — a whole manhand-grab of calamari rings. I remarked to the waiter, “y’know (cus I like to be all slangy and slurry when I eat at a high class place), this looks like an awfully big portion to be on your 25 for $25 menu.” He said in mock surprise, “don’t all the other restaurants do this? We don’t like to turn anyone away hungry.” and explained how the dishes served up on the special menu were exactly the same in every way, to the dishes served up on the regular menu. Judging from the prices, this means I was buying an entree and getting a starter and dessert for free. Too bad I was going to explode from over-eating before I could get to dessert.
The calamari was crispy and tender and perfect. But sure enough, by the time me and my three other dining partners had finished off the dish, I was full. Not only was I full, but I was heartily sick of calamari. That’s it, for the next 12 months. No more calamari. And now, onto the oven roasted salmon on a bed of mashed potato. I had two bites of succulent salmon before pushing the plate away. I knew I had to somehow get dessert into myself, and I couldn’t do it with a big slice of fish taking up valuable stomach real estate.
Dessert was somewhat of a letdown. After the impossibly huge platter of calamari, the memory of which was swelling to epic proportions (it was a kraken of calamari! With a side of whale!), I was really in the mood for something light. But the choices were slim. I knew I didn’t want a pumpkin sorbet or a mango gelato. I had never been a fan of cooked fruit, so the fruit crisp was out. But that left the brownie, which was heavy and chocolatey when I needed something light and cakey. Thankfully my dining companions once again came to my rescue, and helped me eat my dessert.
The topic for the evening was the view, and what a view it was. (The Fish Cafe seems to be one of those restaurants that defies my theory that if you have a great view, the food is probably mediocre, but I should go back someday and do more research into this.) Arriving at the restaurant at 6 afforded us a seat by the window, where we couldn’t help but notice that someone had dragged the giant NOAA ship away, leaving us with a quickly darkening lake, moored sailboats, and flickering lights on the horizon. I asked the waiter how long it had been since the giant boat had been stolen — he thought it had been about 6 weeks.





