Friday Afternoon Discussion: Chinese Food
In a quest to get ever more content on this site, I came up with a harebrained idea. On Fridays from now on I’ll throw out a Seattle-related question, and all 17 of you loyal readers can comment away with your answer.
So, here goes:
Almost everyone in this town has a Chinese takeout or sitdown that they call their “local.” It’s the place you order from when you don’t want to cook, or the place you load a booth up with kids and/or roommates and/or spouses to get some cheap Chinese grub. Or, it’s just a place you go when you want Chinese.
What’s your local?
Ours is Chef At Wok at 125th and Greenwood. They specialize in “East Coast” Chinese (that is, East Coast US, which has a different flavor from classic West Coast US Chinese), and they’re a short drive from our house. They really don’t have a specialty, but they do a good job with the classic meat dishes, and their potstickers are large. Their sitdown service is pretty good as well, offering some nice sub-$10 dinners and lots of black tea.
And, come on, you gotta love the punny name.
So, what’s your local Chinese place?
First, a 



