Comments on: Mamounia – a tag team review.

By: Sandy Young

Sandy Young — Tue, 25 Oct 2005 01:19:53 +0000

Wow, maybe CNILAN should consider going to Mamounia and ask the management to change their menu the way she thinks it should be.(serve salad in a bowl instead of a plate, import pigeons from overseas for bastilla since it’s not available in the US for non vegans of course, serve lentils and eggplant with couscous instead of rice and a tomato based soup shouldn’t have tomato paste). Maybe she lived a couple of months in France but I lived 8 years in Casablanca, Morocco and I know about Moroccan food and Mamounia has the best food and the best belly dancers in Town.

By: Anna L

Anna L — Thu, 20 Oct 2005 02:09:41 +0000

I had recently dinner at Kasbah, I was curious after I read USA today Article.( I went to both Mamounia and Marrakech)I saw the difference just by stepping in, the food was fantastically authentic(I love Ethnic restaurants!)I thought it will be nice to share my fun experience with all the readers.

By: Amanda

Amanda — Mon, 10 Oct 2005 15:14:03 +0000

Cat, I agree with your sentiments regarding the lack of flair in the vegetarian dishes at Mamounia. I have also experienced the price fixe menu at Kasbah (Crown Hill) and Marrakesh (Belltown) and found the latter to be leaps and bounds above the other two, where taste is concerned. I would definitely recommend it for a next stop on your search for good Morrocan food in Seattle.