Pasta Search:

By sea_aimee
August 3rd, 2005 @ 8:05 AM Uncategorized

Why is good pasta so hard to find?

I’m looking for the best pasta in Seattle. I have grown tired trying to satisfy a carb craving with overcooked noodles and tinny, tasteless sauces.

Metroblog readers, where do you go for good noodles?

5 Comments so far

  1. protected static (unregistered) on August 3rd, 2005 @ 10:00 am

    In my mind, there’s no question: Asteroid Cafe


  2. Capitol Hill (unregistered) on August 3rd, 2005 @ 10:51 am

    Machialvelli or Osteria la Spiga on Capitol Hill

    La Madusa in Columbia City

    La Rustica in West Seattle

    Serefina in East Lake

    Pasta Bella on Queen Anne

    The Pink Door downtown


  3. Phil (unregistered) on August 3rd, 2005 @ 10:20 pm

    I was going to say The Asteroid Cafe, but I see I’m late on the trigger. It’s spendy, but superb. Myron dropped out of a rock band to start the restaurant, spends time doing research in Italy, is always happy to see you (and ring you up!).


  4. John Eddy (unregistered) on August 4th, 2005 @ 10:27 am

    If you’re cooking yourself (well, if you’re cooking the noodles yourself. If you’re cooking yourself… well, shop for fava beans and a nice chianti) the Bruchettina booth at the Sunday Ballard Market (Ballard’s Sunday Market? Fremont Market in Ballard?) has some locally made pasta.


  5. naiah (unregistered) on August 4th, 2005 @ 10:21 pm

    Heh, Rob makes great pasta fresh. We’ll have you guys over for dinner once the tomatoes ripen, and we’ll do it fresh all the way. Uh, yum!



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